{"id":4213,"date":"2023-02-08T22:08:56","date_gmt":"2023-02-08T21:08:56","guid":{"rendered":"https:\/\/normandielovers.fr\/maison-pelerin-beauvoir-mont-saint-michel\/"},"modified":"2026-06-17T10:32:12","modified_gmt":"2026-06-17T08:32:12","slug":"maison-pelerin-beauvoir-mont-saint-michel","status":"publish","type":"post","link":"https:\/\/normandielovers.fr\/en\/maison-pelerin-beauvoir-mont-saint-michel\/","title":{"rendered":"Maison P\u00e8lerin (Beauvoir): tips + photos"},"content":{"rendered":"\n

During your stay in Normandy<\/strong> near Mont-Saint-Michel, be sure to stop by the Maison P\u00e8lerin<\/strong>. This artisanal confectionery <\/strong>located in Beauvoir creates its products in front of you and it is possible to taste them on the spot! You will discover in this store the<\/strong> secrets of caramel making<\/strong> and a warm staff to welcome you. Find all our tips in this article to organize your visit.<\/p>\n\n

\"La<\/figure>\n\n

This opinion is completely independent<\/strong>, based on our experiences. We visited the area anonymously, making our own choices, and paying all our bills in full. <\/p>\n\n

Why visit the Maison P\u00e8lerin candy store in Beauvoir?<\/h2>\n\n

Is the Maison P\u00e8lerin confectionery near Mont-Saint-Michel worth a visit?<\/h3>\n\n

That’s a big yes, Maison P\u00e8lerin is an institution in the region! It’s a nice modern store with products made according to the French tradition, where the welcome is pleasant and the concept original. Indeed, you will have the chance to see the process and the secrets of manufacturing in the window before tasting and\/or purchase. <\/p>\n\n

\"Stalls
Stalls of the Maison P\u00e8lerin confectionery.<\/figcaption><\/figure>\n\n

His boutique workshop is a real gem in the area. At the foot of the Mont-Saint-Michel, you will find all kinds of local products with the possibility of visiting the manufacturing premises.<\/p>\n\n

If you are in the area, the Maison P\u00e8lerin is one of the best things to do in and around Mont-Saint-Michel<\/a>.<\/p>\n\n

\"Interior<\/figure>\n\n

A little history<\/h3>\n\n

This boutique workshop, founded in 2018, in the Bay of Mont-Saint-Michel has its own know-how to guarantee the artisanal production of salted butter caramels. <\/p>\n\n

Maison P\u00e8lerin selects its ingredients, from short circuits, from producers ranging from abbeys to monasteries in the region. The confectionery has also established a partnership with a salt worker who works in the salt marshes to use salt from Gu\u00e9rande. The boutique workshop exports its handcrafted treasures abroad and aims to expand its reach internationally, particularly to Tokyo and New York.<\/p>\n\n

Did you know that Maison P\u00e8lerin produces 40 tons of caramels per year? <\/p>\n\n

\"Caramels<\/figure>\n\n

The artisan Anthony Gu\u00e9rin, who owns the Maison P\u00e8lerin, has made this place a real showcase for local producers, with one priority: to provide you with quality above all!<\/p>\n\n

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